Vegetarian Tasting Menu
£115 per person
Sample menu
White and green asparagus
poached quails’ eggs, summer truffle
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A salad of ratte potatoes
black olives, baby leeks and truffle vinaigrette
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Provençal vegetables
gazpacho sauce
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Nettle and wild garlic risotto
tarragon oil
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Spinach and Parmesan raviolo
herb and garlic purée and a rosemary cream sauce
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A selection of British cheeses
Sharpham Elmhurst, Buffalo Phil,
Little Wallop and Devon Blue
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Banana parfait
lime sorbet
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Hot raspberry soufflé
raspberry sorbet
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Coffee and petits fours