Vegetarian Tasting Menu
£115 per person
Sample menu
Tomato consommé
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St. Enodoc asparagus
truffled egg yolk vinaigrette
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A salad of celeriac
celeriac purée with soy sauce
and truffle vinaigrette
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Raviolo of Parmesan and spinach
herb and garlic purée, quails eggs,
braised celery and rosemary cream sauce
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Pot au feu of spring vegetables
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Selection of cheeses
with biscuits and homemade breads
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Poached pineapple
ginger and a vanilla foam
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Chocolate orange confit mouse
orange sorbet and dark chocolate ice cream
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Coffee & petit fours