Vegetarian Tasting Menu

£115 per person

Sample menu
 

Tomato consommé

*******

St. Enodoc asparagus
truffled egg yolk vinaigrette

*******

A salad of celeriac
celeriac purée with soy sauce
and truffle vinaigrette

*******

Raviolo of Parmesan and spinach
herb and garlic purée, quails eggs,
braised celery and rosemary cream sauce

*******

Pot au feu of spring vegetables

*******

Selection of cheeses
with biscuits and homemade breads

*******

Poached pineapple
ginger and a vanilla foam

*******

Chocolate orange confit mouse
orange sorbet and dark chocolate ice cream

*******

Coffee & petit fours