Sample Tasting Menu
Our Tasting Menu is available for Lunch and Dinner
£115 per person
Sample Tasting Menu
The tasting menu must be ordered by the entire table;
dishes cannot be substituted from the 'carte' or ordered separately.
Tartar of marinated tuna
scallops and lime, with Oscietra caviar,
soused turnip and beetroot,
Wasabi cream, honey and soy vinaigrette
*******
Quail
raviolo of spinach and Parmesan,
braised celery and a light quail jus
******
Brixham turbot
crisp belly pork, pea purée and a shallot
and smoked bacon velouté
******
Pan-fried foie gras
orange braised chicory, caramelised walnuts
and marinated raisins in an orange sauce
******
Slow roast pigeon
morel mushrooms, St. Enodoc asparagus
and Madeira sauce
******
Selection of seasonal cheeses
with biscuits and homemade breads
******
Poached pineapple
ginger and a vanilla foam
******
Chocolate orange confit mousse
orange sorbet and dark chocolate ice cream
******
Coffee & petit fours
Fifty pence per meal is added to each account,
and donated entirely to a local charity, unless you request that we not do so.