High Season - From 31 March 2008
£95.00 per person

This menu changes weekly. It must be ordered by the entire table; dishes cannot be substitued from the 'carte' or ordered separately.

* 

Ravioli of Brixham crab with a lemon grass and ginger sauce

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Terrine of foie gras with rhubarb compote,
rhubarb and lemon grass jelly
and pickled rhubarb with girolle mushrooms

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John Dory with crushed olive potatoes,
tomato and langoustines bisque

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Local wild beef sirloin topped with shallot and
horseradish cream, with morel mushrooms,
broad beans and asparagus, and a Madeira
and truffle sauce

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Selection of cheeses

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Strawberry mousse and marinated strawberries

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Banana parfait with lime foam

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Coffee

Fifty pence per meal is added to each account, and donated entirely to a local charity, unless you request that we not do so.