From 31 March 2008
£33 for two courses, £41 for three courses 

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A raviolo of Parmesan and spinach with herb
and garlic purée, quail’s eggs, braised celery
and a rosemary cream sauce

Salmon confit with crushed potatoes, baby leeks,
tarragon and smoked salmon foam

Salad of Hatherleigh venison fillet and smoked crispy
pork belly with mushroom fricassée and figs

*****

Pumpkin risotto with roasted cep mushrooms,
Mascarpone cheese and cep broth

Pan-fried sea bream with Thai purée, stir-fried mushrooms,
mange-tout and fresh noodles with a lemon grass foam

Roast shoulder and best end of Dartmoor lamb with
fondant potato, onion and thyme purée,
tomato fondue and a tapenade jus

*****

Lemon tart with lemon confit sorbet and candied zest

Apple mousse with apple ice cream and cider coulis

Hot pistachio soufflé with pistachio ice cream

*****

Coffee and petits fours £6

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