Seasonal Dining

Michael Caines 20th Anniversary Summer Lunches from £44.00 per person

Join us for lunch as we enter a Summer of celebration marking Michael's 20th year at the helm of the kitchens at Gidleigh Park.

Throughout the Summer our lunch menu will showcase many of Michael’s signature dishes, with a story behind each one.

Sample Menu

Garden beetroot
goats’ cheese mousse, apple and caramelised hazelnuts


Tomato and melon salad
tomato jelly, basil oil

Brixham crab tortellini
lemongrass and ginger sauce

Boudin of chicken mousse
wild mushrooms, asparagus and a Gewürztraminer and morel sauce


Spinach and Parmesan raviolo
herb and garlic purée, quails’ eggs and a rosemary cream sauce

Loch Duart Salmon
Summer vegetables and herbs

Devonshire beef fillet
asparagus, broad beans, morel mushrooms and Madeira sauce


Apple mousse
apple ice cream and cider coulis

Chocolate orange confit mousse
orange sorbet and dark chocolate ice cream

Hot raspberry soufflé
raspberry sorbet


Coffee and petit fours £7.50


Three courses £44.00 per person
Including: appetiser, starter, (or dessert), main course.

Four courses £57.00 per person
including: appetiser, starter, main course and dessert.

Our Michael Caines 20th Anniversary Summer Lunches are available from Sunday 1st June to Sunday 31 August 2014.

Subject to availability. Pre-booking is essential.

For further information, or to make your reservation please call 01647 432 367 or email for a truly memorable experience.