Menus

Lunch Sample Menu

Salad of ratte potatoes
black olives, baby leeks and truffle vinaigrette

Loch Duart salmon
salmon jelly and cucumber, wasabi cream, honey and soy vinaigrettes

Terrine of duck confit
foie gras, rhubarb and lemongrass jelly, rhubarb compote and pickled rhubarb

***
Cornish duck egg
fricassée of girolles, lentils, white haricot beans and button onions

Cornish bream
Thai purée, stir-fried shiitake mushrooms,
mangetout and fresh noodles with a lemongrass foam

Roast Wood pigeon
pressed potato, carrot purée and a Madeira jus

***
Plate of apple
Tarte Tatin, mousse, ice cream and a cider ice cream

Glazed lemon tart
lemon confit sorbet and candied zest

Hot pistachio soufflé
pistachio ice cream

***

Coffee and petits fours £7.50 per person

Two courses £44.00 per person.
Three courses £57.00 per person.

Service is left to your discretion.

Menu shown is a sample, please do ask for further details of our current menus at the time of booking.

Please call 01647 432 367 or email info@gidleigh.co.uk
to make your reservation.