Lunch Sample Menu
Tomato and melon salad
Tomato jelly and basil oil
Loch Duart salmon
Salmon jelly and cucumber, wasabi cream, honey and soy vinaigrettes
Wild mushroom and truffle risotto with a quail jus
Spinach and Parmesan raviolo
Herb and garlic purée, quails’ eggs and a rosemary foam
Belly pork, pea purée and a shallot and smoked bacon velouté
Free range chicken
Baby Summer vegetables with a Gewürztraminer wine sauce
Hot orange and Grand Marnier soufflé
Confit orange sorbet
Palmier biscuit, strawberry jelly and sorbet, sweet black olive and basil purée
Caramel and cardamom parfait
Milk chocolate mousse, nougatine and a cardamom foam
Coffee and petits fours £7.00 per person
Two courses £42.00 per person.
Three courses £55.00 per person.
Service is left to your discretion
Menu shown is a sample, please do ask for further details of our current menus at the time of booking.
Please call 01647 432 367 or email firstname.lastname@example.org to make your reservation.