Sample Menus

Dining at Gidleigh Park is an exceptional experience, Executive Head Chef Michael Caines MBE has led the team since 1994 and has held Two Michelin stars since 1999.

Michael's cuisine is truly original and brilliant, developed from his classical French training in some of the finest restaurants in the world. At Gidleigh Park Michael has created a style that is uniquely his own, traditional and highly innovative at the same time, constantly evolving and developing and never failing to delight in the perfect execution. A genuine commitment to local produce from the surrounding area is clearly evident in Michael’s menus, wild game from Dartmoor, fish from the Devon coast and fresh produce from Gidleigh Parks own Kitchen Garden. Michael has a real passion to support independent suppliers and raise the profile of the local area.

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Please follow the links below to view samples of our menus.

Lunch

Seasonal Lunch  Two courses £40.00, Three Courses £52.00 Coffee and Petits Fours £6.00 per person

Also available for lunch:

A la carte Three courses with coffee and petit four £105.00 per person

Signature Menu Eight courses with coffee and petit four £125.00 per person

Dinner

A la carte Three courses with coffee and petit four £105.00 per person

Tasting Menu  5 courses with coffee and petit four £115.00 per person

Signature Menu 8 courses with coffee and petit four £125.00 per person

Vegetarian Menu

Cheese and Dessert Menu

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For reservations contact :

Tel: 01647 432367  www.gidleigh.com  email : gidleighpark@gidleigh.co.uk