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Series 6 of Celebrity MasterChef has once again provided some enthralling viewing, we have watched gripped with interest as the last three celebrities battled their way to the pressurised environment of the finals which included dinner service at Gidleigh Park in Devon, home to two Michelin star chef Michael Caines. The contestants worked with Michael and his team to produce a three course dinner in Michael’s signature style.

Michael commented “Filming Master Chef at Gidleigh Park was a tremendous experience, the contestants spent two days with us and we really got to know them as they worked alongside the team in the kitchen. The finalists not only had to deliver the menu but work in the pressurised environment of a kitchen during service with the added element of a film crew and a table of some of the UK’s best Chef’s waiting for dinner! It was really great for each and every one of us to be involved in this, my team the celebrities and John and Gregg, at times it was tense but ultimately we all had a good time and full credit goes to those who made it to the final three”

Celebrate with us by enjoying the MC menu for lunch at Gidleigh Park, priced at £70 per person to include a glass of champagne on arrival.

Michael Caines signature dishes

Raviolo of Cornish lobster

spring cabbage, girolle mushrooms “a la greque” and lobster bisque

Devonshire beef fillet

Truffled potato puree, baby leeks, broad beans, roasted shallots, wild mushrooms and Madeira sauce.

Caramel and cardamom parfait

milk chocolate mousse, nougatine and cardamom foam

This menu will also available daily at the Bath Priory Hotel and Abode hotels, Canterbury, Chester, Exeter and Manchester. The MC menu will be available throughout October and November 2011. We are also delighted to offer special accommodation packages for guests dining on this menu please enquire at your choice of venue.

*Due to our commitment to seasonal and local produce some necessary variations have been made to the original menu.

"Filming Master Chef at Gidleigh Park was a tremendous experience."

"The finalists not only had to deliver the menu but work in the pressurised environment of a kitchen during service with the added element of a film crew!"