Restaurant 

Grand dining has long been a feature of the Gidleigh Park experience. The restaurant is considered one of the finest in the country, and holds 2 Michelin stars.

Michael Caines MBE, Executive Chef, and his team are renowned for innovative, modern European cuisine. The Restaurant offers an à la carte menu, as well as a Tasting Menu (changes weekly) and a Classic Tasting Menu (seasonal). The wine list is considered one of the finest and most extensive in the country.

The restaurant is open to non-residents for lunch and dinner. Lunch at Gidleigh Park, followed by a stroll in the grounds, is one of life’s most civilised pleasures.

Lunch menu prices:
£35 for two courses
£45 for three courses