Monday 17th November 2008
Michael Caines MBE invites Guest Chef Adam Simmonds to Dinner
Executive Chef, Michael Caines MBE invites award winning Adam Simmonds, Head Chef of the Oak Room at Danesfield House to Gidleigh Park. Adam Simmonds joined the The Oak Room in 2006 and in 2007 was awarded the Good Food Guide 'Buckinghamshire's Restaurant of the Year' and in 2008 gained three AA Rosettes. Previously, at Ynyshir Hall, Adam Simmonds attained a Michelin star, four AA Rosettes and the accolade of 'Best Restaurant in Wales 2006'. We are delighted that Adam Simmonds will be joining Michael Caines MBE at Gidleigh Park to create a culinary feast, an evening not to be missed! Dinner will be accompanied by wines specially selected to compliment the menu.
www.danesfieldhouse.co.uk
We are delighted to offer you 20% off our regular bed and breakfast tariffs - all rates shown below are for one night, based on double occupancy in one of our luxury rooms. Prices include, apéritifs and canapés, "Chef's Dinner Menu" with a flight of wines followed by coffee and petit four, with morning tea or coffee and a newspaper brought to your room, cooked or continental breakfast and VAT.
Classic Room Rate - £648
Deluxe Room Rate - £680
Deluxe View Room Rate - £696
Master Room Rate - £760
Numbers for the "Guest Chef" evening are limited, with dinner available to resident guests only.
All details are correct at the time of printing and may be subject to change.
RESERVATIONS AND BOOKINGS TEL: 01647 432367