Gidleigh Park has always been synonymous with exceptional cuisine and beautiful countryside.  So what better way to combine the sublime creations of 2 Michelin Star Chef Michael Caines MBE and the rugged beauty of Dartmoor, with its wooded valleys and wind swept tors than joining us on our Gourmet Getaway.

Staying in one of our exquisite rooms for a two night stay you will have the opportunity to sample both Michael's creative à la carte menu and one of his wonderfully balanced tasting menus, both real gastronomic delights.  Finally to encapsulate the natural beauty of the surroundings and to accompany you on your explorations, indulge with one of our specially prepared picnic lunches that includes a half bottle of wine.

Package includes: 

• Two nights accommodation
• A la carte dinner
• Tasting menu
• Morning tea or coffee in your room
• Cooked or continental breakfast
• A carefully prepared 'al fresco' lunch for two, packed in a luxury wicker picnic hamper and provided together with cool bags and a picnic rug. Or for the more adventurous guests, a lighter walker’s lunch can be prepared and packed conveniently into a back pack.

Low Season rates valid to 31 March 2010
Classic Double Room – £1,120
Deluxe Forest View – £1,200
Deluxe Room – £1,240
Master Room – £1,400
Two Bedroom Loft Suite – £1,560 double occupancy to £2,280 four guests
Pavilion – £1,760 double occupancy to £2,480 four guests
Spa Suite - £2,810
 

High Season rates valid from 1 April 2010
Classic Double Room – £1,125
Deluxe Forest View – £1,205
Deluxe Room – £1,345
Master Room – £1,485
Two Bedroom Loft Suite – £1,565 double occupancy to £2,315 four guests
Pavilion – £1,765 double occupancy to £2,515 four guests
Spa Suite - £2,815

Rooms subject to availability.  All rates include Government Tax.  Additional nights can be booked if you can escape for a little longer.
Reservations can be made by telephoning: +44 (0)1647 432367