Menus
SAMPLE LUNCH MENU
A tartlet of quails' eggs
onion confit and black truffle, with wild mushrooms
Brixham mackerel
Thai purée and tempura vegetables
Chicken liver and foie gras parfait
spiced apple purée
*****
Spinach and Parmesan raviolo
herb and garlic purée and a rosemary cream sauce
Cornish cod
cauliflower, lemon thyme and cumin velouté
Local pork
butternut squash, smoked paprika and sage
*****
Duo of chocolate
dark chocolate mousse on a chocolate sablé biscuit
and white chocolate ice cream
Coconut pannacotta
spiced pineapple, mango ad lime sorbet
Cinnamon poached pear
caramelised pear fritter with butterscotch sauce and vanilla ice cream
*****
Coffee and petits fours £6
Our lunch prices are:
£35 for two courses
£45 for three courses
£35 for two courses
£45 for three courses
In addition to our lunch menu Michael also has a seasonal à la carte menu available for both lunch and dinner. There are two, eight course tasting menus, one that changes weekly, somewhat more innovative in approach and utilising produce that may have only the briefest season, the second a classic tasting menu that includes many of Michael’s most famous signature dishes. Both menus are available for dinner with the tasting menu also available for lunch.
