Menus

MOTHER'S DAY
Sunday 14th March

This Mother's Day let Mum relax and treat her to lunch at Gidleigh Park.
Lunch is served from 12 noon to 2.30pm
when we shall be serving a menu created especially for Mother's Day.
Begin with canapés, followed by a three course lunch, coffee and petit fours and a little something for mum to take home.

Lunch £59 per person

For reservations contact 01647 432367

SPRING LUNCH OFFER

Our special Spring lunch offer will be running from
1st March through to 1st April,
when lunch will be:
£25 for two courses
£33 for three courses

Valid weekdays and weekends,
excluding Mothering Sunday.
This offer is subject to availability and applicable to parties of eight people or less.

SAMPLE LUNCH MENU

A tartlet of quails' eggs

onion confit and black truffle, with wild mushrooms

Brixham mackerel

Thai purée and tempura vegetables

Chicken liver and foie gras parfait

spiced apple purée

*****

Spinach and Parmesan raviolo

herb and garlic purée and a rosemary cream sauce

Cornish cod

cauliflower, lemon thyme and cumin velouté

Local pork

butternut squash, smoked paprika and sage

*****

Duo of chocolate

dark chocolate mousse on a chocolate sablé biscuit

and white chocolate ice cream

Coconut pannacotta

spiced pineapple, mango ad lime sorbet

Cinnamon poached pear

caramelised pear fritter with butterscotch sauce and vanilla ice cream

*****

Coffee and petit fours £6

From 2nd April 2010 our lunch prices will be:
£35 for two courses
£45 for three courses

In addition to our lunch menu Michael also has a seasonal à la carte menu available for both lunch and dinner. There are two, eight course tasting menus, one that changes weekly, somewhat more innovative in approach and utilising produce that may have only the briefest season, the second a classic tasting menu that includes many of Michael’s most famous signature dishes. Both menus are available for dinner with the tasting menu also available for lunch.