Lunch Menu
LOW SEASON
6th January - 28th February 2009
£25 for two courses
£33 for three courses
From 1st March 2009
£33 for two courses
£41 for three courses
Sample Lunch Menu
*
Spinach and parmesan raviolo
herb and garlic purée, quail’s eggs and a rosemary cream sauce
Hatherleigh Venison Salad
mushroom fricassée and figs
Langoustine bisque
basil oil
*****
Pumpkin risotto
wild mushrooms, Mascarpone cheese and cep broth
Cornish sea bass
Thai purée, stir-fried shitake mushrooms, mange-tout
and fresh noodles with a lemon grass foam
Devonshire turkey
sage and onion purée and all the trimmings
*****
Mum’s traditional Christmas pudding
cognac Anglaise and clotted cream
Apple mousse
apple ice cream and cider coulis
Cinnamon poached pear
caramelised pear fritter with butterscotch sauce
and vanilla ice cream
*****
Coffee and petit fours £6
Service is left to your discretion