Lunch Menu

£33 for two courses
£41 for three courses 

 Sample Lunch Menu

*

A salad of celeriac
 celeriac purée with soy sauce and truffle vinaigrette

Marinated salmon
cucumber, pickled ginger with honey and soy vinaigrette

Free range chicken
St. Enodoc asparagus and morels
with truffled eggyolk vinaigreete

*****

Tomato tart
olives and basil

Bream
Thai purée, stir-fried shitake mushrooms, mange-tout
and fresh noodles with a lemon grass foam

Roast Dartmoor Lamb
basil purée, ratatouille and a tapenade jus

*****

Hot orange and Grand Marnier soufflé
orange sorbet

Caramel and cardamom parfait
milk chocolate mousse with nougatine
and a cardamom foam

Plate of rhubarb
rhubarb crumble, custard, jelly and ice cream

*****

Coffee and petit fours £6

Service is left to your discretion