Lunch Menu

LOW SEASON
6th January - 28th February 2009
£25 for two courses
£33 for three courses

From 1st March 2009
£33 for two courses
£41 for three courses 

 Sample Lunch Menu

*

Spinach and parmesan raviolo
 herb and garlic purée, quail’s eggs and a rosemary cream sauce

Hatherleigh Venison Salad
mushroom fricassée and figs

Langoustine bisque
basil oil

*****

Pumpkin risotto
wild mushrooms, Mascarpone cheese and cep broth

Cornish sea bass
Thai purée, stir-fried shitake mushrooms, mange-tout
and fresh noodles with a lemon grass foam

Devonshire turkey
sage and onion purée and all the trimmings

*****

Mum’s traditional Christmas pudding
cognac Anglaise and clotted cream

Apple mousse
apple ice cream and cider coulis

Cinnamon poached pear
caramelised pear fritter with butterscotch sauce
 and vanilla ice cream

*****

Coffee and petit fours £6

Service is left to your discretion