Lunch Menu

 SAMPLE LUNCH MENU

£35 for two courses
£45 for three courses

A salad of ratte potatoes
black olives, baby leeks and truffle vinaigrette

Brixham crab
avocado and a tomato consommé

Duck confit risotto
fennel, dill, wild mushrooms with Parmesan
and a lightly spiced duck jus

*****

Spinach and Parmesan raviolo
herb and garlic purée, quails’ eggs, braised celery
and rosemary cream sauce

Grey mullet
provençal vegetables and gazpacho sauce

Free range chicken
baby summer vegetables and wild mushrooms
with Gewürztraminer wine sauce

*****

Caramel and cardamom parfait
milk chocolate mousse with nougatine and a cardamom foam

Rice pudding
Devon strawberries with vanilla ice cream and a basil coulis

Plate of apricot
apricot and almond nougatine parfait, apricot mousse and sorbet

*****

Coffee and petits fours £6