New Year 2010-11
Welcome in the New Year at Gidleigh Park in style with a luxurious three night stay to include a truly memorable 2 Michelin star Gala Dinner and black tie evening on New Year's Eve.

On New Year's Eve, we have arranged a Champagne tasting in the afternoon with our Head Sommelier, Edouard Oger.  In the evening enjoy a sumptuous Gala Dinner created by Executive Head Chef Michael Caines MBE before joining fellow guests and staff to welcome in the New Year.

After a leisurely breakfast on New Year's Day we have organised a two hour guided walk across the moors with Phil Page who was the NCC/English Nature Site Manager on Dartmoor for over twenty years.  Or if you prefer, start the New Year with a gentle stroll in the gardens before settling into one of our comfortable sofas by a roaring fire.  A specially extended seasonal menu will be prepared for you to enjoy at dinner on New Year's Day.

Our New Year's Eve Break is for a minimum stay of three nights.  The rates shown below are daily rates for double occupancy and include; à la carte dinner on one evening, the Gala Dinner on New Year's Eve and a specially extended seasonal menu on New Year's day, champagne tasting, guided walk and each morning; tea or coffee in your room and cooked or continental breakfast.  Rates include Government tax with service being left to guest's discretion.

Classic Room £590
Deluxe Forest View £630
Deluxe Room £680
Master Room £750
Two Bedroom Loft Suite £810
Pavilion Cottage £910
Spa Suite £1,435

Rooms subject to availability.  Additional nights can be booked if you can escape for a little longer. Reservations can be made by calling: +44 (0)1647 432367