À la carte

Our à la carte menu is available for Lunch and Dinner

£95 per person

Sample à la carte menu

First Courses 

Red mullet
Thai purée, fennel salad

Loch Duart salmon
Oscietra caviar, salmon jelly and cucumber,
honey, soy and wasabi and Greek yoghurt vinaigrettes

Frogs’ legs and crayfish
snail, nettle and wild garlic risotto

Quail raviolo
herb purée, truffled egg yolk and quail jus

Terrine of foie gras
rhubarb compote, rhubarb and lemon grass jelly,
pickled rhubarb and girolle mushrooms

Main Courses

Boudin of John Dory and langoustine
crispy belly pork, apple and ginger purée,
pink grapefruit, chicken and vanilla jus

Cornish salt cod
Beesands crab, chorizo, samphire, tarragon and a lemon purée

Bocadon farm rosé veal
watercress purée, braised lettuce and a fricassée of mousseron mushrooms,
button onions with a Sherry cream sauce

Cornish duckling
star anise, orange braised chicory and orange scented sauce

Dartmoor lamb
boulangère potato and confit shoulder,
fennel purée and a tapenade jus
 

Desserts or Cheese

Local and continental artisan cheeses
a selection of cheese from our trolley
with biscuits and homemade breads
Cheese may be enjoyed as an additional course at £10 per person

Plate of apple
Tarte Tatin, mousse, ice cream and a cider coulis 

Plate of rhubarb
rhubarb mousse, crumble and sorbet

Hot pistachio soufflé
pistachio ice cream

 Cherry parfait
chocolate and griottine cherry mousse
topped with poached cherries

Coffee & petits fours

Fifty pence per meal is added to each account, and donated entirely to a local charity,
unless you request that we not do so.