À la carte
Our à la carte menu is available for Lunch and Dinner
£95 per person
Sample à la carte menu
Pan-fried langoustine
St. Enodoc asparagus, crisp belly pork
sweet pea and mint purée with smoked bacon
and shallot velouté
Salad of Brixham scallops
celeriac and truffle purée, soy and truffle vinaigrette
Warm pigeon salad
apple, hazelnut and roasted foie gras
Devon quail
truffled egg yolk, potato gnocchi and tarragon jus
Terrine of foie gras
rhubarb compote, rhubarb and lemon grass jelly
pickled rhubarb and girolle mushrooms
Main Courses
Cornish sea bass
Thai purée, stir-fried shitake mushrooms, mange-tout
and fresh noodles with a lemon grass foam
Brixham turbot and scallops
leeks, wild mushrooms and chive butter sauce
Cornish duckling
cabbage, smoked bacon, roast garlic and a spiced jus
Dartmoor lamb
Boulangère potato and confit shoulder, fennel purée
and a tapenade jus
Devonshire rosé veal
sweet pea purée, ragout of button onions, broad beans
and morels with a veal jus
Desserts or Cheese
Local and continental artisan cheeses
a selection of cheese from our trolley with biscuits
and homemade breads
Cheese may be enjoyed as an additional course at £10 per person
Trio of chocolate
hazelnut and milk chocolate parfait,
dark chocolate mousse on a chocolate sablé biscuit
and white chocolate ice cream
Hot pistachio soufflé
pistachio ice cream
Passion fruit mousse
exotic fruit, rice pudding ice cream and a coconut tuile
Banana parfait
chocolate and lime sorbet
Plate of rhubarb
rhubarb mousse, crumble and sorbet
Coffee & petit fours
Fifty pence per meal is added to each account, and donated entirely to a local charity,
unless you request that we not do so.