À la carte

Our à la carte menu is available for Lunch and Dinner

£95 per person

Sample à la carte menu

Pan-fried langoustine
St. Enodoc asparagus, crisp belly pork
sweet pea and mint purée with smoked bacon
and shallot velouté

Salad of Brixham scallops 
 celeriac and truffle purée, soy and truffle vinaigrette

Warm pigeon salad
 apple, hazelnut and roasted foie gras

 Devon quail
  truffled egg yolk, potato gnocchi and tarragon jus

Terrine of foie gras
rhubarb compote, rhubarb and lemon grass jelly
pickled rhubarb and girolle mushrooms

Main Courses

Cornish sea bass
Thai purée, stir-fried shitake mushrooms, mange-tout
and fresh noodles with a lemon grass foam

Brixham turbot and scallops 
 leeks, wild mushrooms and chive butter sauce

Cornish duckling
cabbage, smoked bacon, roast garlic and a spiced jus

Dartmoor lamb
Boulangère potato and confit shoulder, fennel purée
and a tapenade jus

Devonshire rosé veal
sweet pea purée, ragout of button onions, broad beans
and morels with a veal jus

Desserts or Cheese

Local and continental artisan cheeses
a selection of cheese from our trolley with biscuits
and homemade breads
Cheese may be enjoyed as an additional course at £10 per person

Trio of chocolate
hazelnut and milk chocolate parfait,
dark chocolate mousse on a chocolate sablé biscuit
and white chocolate ice cream

Hot pistachio soufflé
pistachio ice cream

Passion fruit mousse
exotic fruit, rice pudding ice cream and a coconut tuile

 Banana parfait
chocolate and lime sorbet

Plate of rhubarb
rhubarb mousse, crumble and sorbet

Fifty pence per meal is added to each account, and donated entirely to a local charity,
unless you request that we not do so.