Classic Tasting Menu

Our Classic Tasting Menu is available for Dinner 

£115 per person

Sample Classic Tasting Menu

    This menu changes seasonally. It must be ordered by the entire table; dishes cannot be substituted from the 'carte' or ordered separately.
 

Tartar of marinated tuna
scallops and lime, with Oscietra caviar, soused turnip and beetroot,
wasabi cream, honey and soy vinaigrette

 *******

Terrine of foie gras
Madeira jelly, truffled green bean salad

*******

Brixham turbot
leeks, wild mushrooms and chive butter sauce

*******

Cornish duckling
honey and spices and an apple galette

*******

Dartmoor lamb
boulangère potato and confit shoulder,
fennel purée and a tapenade jus

*******

A selection of South West cheeses
Sharpham Celeste, Quickes mature Cheddar,
Sloe Tavy and Harbourne Blue

*******

Rhubarb jelly
lemon grass foam

*******

Plate of apricot
apricot and almond nougatine parfait, apricot mousse and sorbet

*******

Coffee and petits fours