Classic Tasting Menu
Our Classic Tasting Menu is available for Dinner
£115 per person
Sample Classic Tasting Menu
This menu changes seasonally. It must be ordered by the entire table; dishes cannot be substituted from the 'carte' or ordered separately.
Tartar of marinated tuna
scallops and lime, with Oscietra caviar, soused turnip and beetroot,
wasabi cream, honey and soy vinaigrette
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Terrine of foie gras
Madeira jelly, truffled green bean salad
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Brixham turbot
leeks, wild mushrooms and chive butter sauce
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Cornish duckling
honey and spices and an apple galette
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Dartmoor lamb
boulangère potato and confit shoulder,
fennel purée and a tapenade jus
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A selection of South West cheeses
Sharpham Celeste, Quickes mature Cheddar,
Sloe Tavy and Harbourne Blue
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Rhubarb jelly
lemon grass foam
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Plate of apricot
apricot and almond nougatine parfait, apricot mousse and sorbet
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Coffee and petits fours