Junior Sous Chef
Our ideal candidate will be an experienced individual who has the flair to create high quality dishes, whilst also possessing the organisational skills to deal with the volume and attention to detail that is required. Ideally we are looking for someone that has previous experience in a similar restaurant or hotel at Michelin star level, and be competent in both running a section and running service.
Enthusiasm and a true passion for food are key to this role.
You will be required to work a minimum 48 hours per week on a rota basis with some split shifts required. This role is paying £20,400 with a share of gratuities after salary.
Please e-mail your CV to: email@example.com